Timing can be adjusted based on personal taste and thickness of meat.
|Dried rosemary||2 teaspoon|
|Lemon Juice||1 teaspoon|
|Minced garlic||2 teaspoon|
|Lobster tail||3 pieces|
|Mozzarella cheese||1/2 pound|
|Tomato sauce||2 tablespoon|
- Put lemon juice, dried rosemary, minced garlic, and salt together with shrimp, then grill in the pan for 2 mins, after that remove from grill, and cut the shrimp in to small pieces.
- Put butter on the lobster tail, then grill in the pan for 2 mins, after that remove from grill, and cut the lobster tail in to small pieces.
- Sprinkle bell pepper, mozzarella chesse, tomato sauce, lobster tail, and shrimp over pizza crust.
- Bake 2 mins on the pizza stone (top); and then grill at the bottom for 2 mins.