Grilled Asparagus with Pancetta
SERVES
2
DIFFICULTY
EASY
PREP TIME
8 min
COOK TIME
3 min
Timing can be adjusted based on personal taste and thickness of meat.
INGREDIENTS
| Item | Amount |
|---|---|
| Asparagus | 8 shoots |
| Lemon | 3 slices |
| Ketchup | 100g |
| Slices pancetta | 8 slices |
| Ground black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
INSTRUCTIONS
- Prepare the asparagus by peeling off the rough parts of the stem. Boil in salty water for 1 min.
- Cool the asparagus under running water, pat them dry, and wrap them with pancetta.
- Place on the grill for 3 minutes and make sure to turn them regularly.